Bacon Cheddar Ranch Chicken
Chicken, cheese and bacon are a great combination. The video shows you how to make cheesy bacon ranch chicken breasts that are low carb, keto friendly and full of flavour!
This lower calorie Bacon Cheddar Ranch Chicken recipe is healthy, low in fat and high in protein.
Slow Cooked Bacon Cheddar Ranch Chicken
Ingredients
Ingredients
- 4 Pounds (64 Ounces) Chicken Breast
- 21.5 Ounces (610g) 98% Fat Free Cream of Chicken
- 14 Tablespoons (224g) Fat Free Sour Cream
- 10.75 Ounces (305g) Condensed Soup Cheddar Cheese
- 2.8 Ounces (79g) Bacon Bits
- 1 Ounce (28g) Ranch Dressing Packet
- 1/2 Onion
- 8 Ounces (227g) Sliced Mushrooms
- 1/2 Teaspoon Black Pepper
- 2 Teaspoons (4 Cloves) Minced Garlic
Method
Method
- Trim the fat off of the chicken breasts, and then cut them into quarters.
- Chop up the onion.
- Combine all the ingredients in your slow cooker.
- Mix everything together.
- Cook on Low Heat for 6 – 8 Hours.
Tip: Use the mix in a burrito!
Serves 8 – Calories in each serving
Calories: 416, Fat: 6g, Carbohydrate: 20g, Fibre: 2g, Sugar: 5g, Protein: 70g