Tuesday, November 4, 2025
Latest:

Weight Loss

Diet Solutions

Weight Loss
Weightloss Food & Cooking

Buffalo Chicken Potato Skins

Weight Loss

Potato skins stuffed with shredded buffalo chicken breast made in the crock pot, then topped with melted cheese, blue cheese dressing, carrots and celery – they are seriously delicious! And with a lower calorie version of this they can make a great meal!

 

Lower Calorie Buffalo Chicken Potato Skins

Ingredients

Ingredients

  • 6 medium potatoes
  • cooking spray
  • 12 oz boneless skinless chicken breast
  • 1 celery stalk
  • 1/2 onion
  • 1 clove garlic
  • 16 oz fat free low sodium chicken broth
  • 1/3 cup hot cayenne pepper sauce
  • 12 tbsp reduced fat shredded cheese
  • 1/2 cup carrots, cut into 2-inch matchsticks
  • 1 large celery stalks, cut into 2-inch matchsticks
  • 1/4 cup low calorie Blue Cheese Dressing

 

Method

Method

  1. In a crock pot, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn’t enough).
  2. Cover and cook on HIGH 4 hours or LOW 6 hours.
  3. Remove the chicken from pot, reserve 1/2 cup broth and discard the rest (or save for other recipes).
  4. Shred the chicken with two forks, return to the slow cooker with the 1/2 cup of the broth and the hot sauce.
  5. Cook on HIGH for an additional 30 minutes. Makes 1 1/2 cups chicken.
  6. Pierce potato with a fork a few times all around.
  7. Place in microwave and cook on high about 5 minutes per potato; set aside to cool.
  8. Cut potatoes in half horizontally.
  9. Scoop out potatoes leaving about 1/4 inch thick wall, skins will weigh about 1 oz each.
  10. The extra potato can be used to make mashed potatoes the following day.
  11. Heat oven to 450°.
  12. Lightly spray potato skins on both sides with oil and place a foil lined baking sheet.
  13. Season with salt and pepper and bake 10 minutes.
  14. Remove from the oven, add 2 tablespoons of chicken meat filling into each potato skin, top with 1 tbsp shredded cheese and bake 5 minutes or until cheese is melted.
  15. Top each with 1 tsp blue cheese dressing, shredded carrots and celery.

Serves 12 – Portion Size: 1 potato skin (12 oz potato with skin on & loaded – Nutrition Per Serving
Calories: 82, Fat: 2g, Carbohydrate: 7g, Fibre: 1g, Protein: 8g, Sugar: 1g