Chocolate Mocha Mousse

This chocolate mocha mousse is light, fluffy, rich and decadent without the use of full fat double cream. If you’re looking for a satisfying chocolate fix there is no compromise on flavour in this recipe.

 

Ingredients

• 75g dark chocolate
• 3 eggs, separated
• 1 tsp instant coffee granules (dissolved in a little hot water)
• 1 tsp vanilla bean extract
• 2 tbsp sweetener
• 50g fat free Greek yoghurt

Method

1. Melt chocolate over a pan of simmering water, then set aside to cool slightly.
2. Whisk egg whites till soft peaks form.
3. Add coffee and vanilla extract to the yolks and place over a pan of simmering water, whisk until light and fluffy.
4. Add the yoghurt and egg yolk mix to the melted chocolate and whisk for a minute.
5. Fold in the egg whites a little at a time.
6. Pour into 4 ramekins and place in the fridge overnight.
7. Decorate with berries and serve.

Serves 4 – Nutrition Per Serving
Calories: 152, Carbohydrate: 13g, Fat: 4g, Protein: 6g