Red Velvet Cupcakes
Two recipes today to make these cute cupcakes. The first recipe is a standard mixture but the second is a little more unusual as it is made with red velvet cake mix, fat free yogurt, egg whites and water. You can use any flavoured cake mix… chocolate, butter, devil’s food cake, etc. as long as your boxed cake mix is 18.25 oz.
~ Lower Calorie Red Velvet Cupcakes ~
Ingredients
Ingredients
- 18.25 oz Red Velvet Cake mix
- 6 oz fat-free Greek yogurt
- 1 1/3 cups water
- 2 large egg whites
Method
Method
- Preheat oven to 350°.
- Line cupcake tins with liners.
- Combine all the cake ingredients in a large mixing bowl and beat until combined. Pour into prepared liners.
- Bake about 25 minutes, or until a toothpick inserted comes out clean. Allow to cool before frosting.
Serves 24 – Serving Size: 1 cupcake – Nutrition Per Serving
Calories: 170, Fat: 4g, Carbohydrate: 33g, Fibre: 1g, Protein: 3g, Sugar: 22g