Chocolate Strawberry Crepes
Satisfy your chocolate craving with these delicious crepes filled with strawberries and cream. So easy to make and they make a gorgeous breakfast or dessert! You can make the batter ahead of time and refrigerate what you don’t use.
Lower Calorie Chocolate Crepes with Strawberries
Ingredients
Ingredients
- 1 cup all purpose flour
- 2 tbsp unsweetened dutch cocoa powder
- 1 tbsp powdered sugar
- 1 1/2 cups 1% milk
- 2 large egg whites
- 1 whole egg
- 1 tsp oil
- butter flavoured spray
- 24 medium strawberries, sliced (2 in each crepe)
- 1 1/2 cups fat free cool whip
- 3/4 cup chocolate syrup to serve
Method
Method
- Blend flour, milk, cocoa powder, powdered sugar, eggs and oil until smooth in the blender.
- Heat a large nonstick pan on medium-low flame.
- When hot, spray with buttered flavoured spray to coat bottom of pan.
- Pour 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth.
- Cook for 1 to 2 minutes or until bottom of crepe is light golden brown. Flip; cook 30 seconds
to 1 minute or until light golden brown. - Repeat with remaining buttered flavoured spray and crepe mixture.
- To serve, spoon 2 tbsp whipped cream into centre of each crepe.
- Top with strawberries and fold each edge of crepe over filling.
- Sprinkle lightly with powdered sugar and top with 1 tbsp chocolate syrup on each.
- Serve warm.
The batter can be refrigerated for up to 2 days.
Serves 12 – Serving Size: 1 crepe – Nutrition Per Serving
Calories: 139, Fat: 2g, Carbohydrates: 24g, Fibre: 1g, Sugar: 14g, Protein: 4g